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7 - 16 years
A cookery school where everyone can learn new skills and enjoy food together. Part of the Brighton & Hove Food Partnership - a community organisation that helps people grow, cook & eat good food.
Activities for Parents
Anna Schwarz is a cookery teacher and chef with 20 years’ experience - and a mum of two teenage children. She is a qualified pastry chef who used to work at Real Patisserie, and she regularly caters for large events from festivals to weddings. She enjoys showing that anyone can make and enjoy delicious food, and that healthy food can taste great. Since 2002 Anna has worked as a community cookery teacher. The hundreds of people who have come to her courses said things like “I didn’t know it could be so easy”, “I didn’t know I liked cooking”, and “that can’t be healthy, it tastes too good”.
Charlotte Fuller is an experienced, trained pastry chef. She runs her own small cake business and works freelance as a pastry chef. Qualified with the Award in Education & Training (formerly PTTLLS) from Brighton City College, she is also an experienced trainer, having worked with people of many ages, skill levels and backgrounds – from a cookery club for NEET (not in education, employment or training) young people to cookery courses for older women.
Fran is an Association for Nutrition (AfN) registered Public Health Nutritionist who has extensive experience in children and family nutrition. She has run eating well programmes for healthy families, healthy weight workshops for new parents, fussy eating trouble shooting and works with organisations such as Albion in the Commnity to provide guidance for fuelling active kids. Fran works with groups, families and on a one-to-one basis, and she combines nutritional expertise, practical guidance and behaviour change techniques.
Jethro Carr runs the pop up cookery school Kitchen Academy. He has a simple and friendly approach to exploring global cuisines and enjoys cooking with recipes that are down-to-earth and fun. He has taught in schools, universities, festivals and events nationwide. Teaching people young and old to cook, he performs cookery demonstrations, master classes, workshops, gastronomic experiments and corporate team-building events. He has run cookery schools with Hay Festival, Kew Gardens, The Olympic Park, Abergavenny Food Festival, PGL Cookery Holidays, BBC and Blenheim Palace.
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